Wednesday, October 30, 2013

Broccoli Chicken and Rice Casserole

Who doesn't love a good casserole.  Cheesy, comforting, easy, cheap.  I love em.  They bring back memories of childhood or can brighten up a sick persons day.

I am sure everyone has this recipe written down somewhere, a ward cook book...or two...or three...
I don't think it has changed much over the years and that's what makes it the most perfect comfort food.

Broccoli Chicken and Rice Casserole

1 bag Frozen broccoli
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1/2 c Milk
1 c Cheddar Cheese
2 tbs Dried Onion
1 c Rice, cooked
1 Chicken breast, cooked and cubed
Salt and pepper to taste

Grease casserole dish and preheat oven to 350 degrees

In casserole dish layer in cooked rice

Mix broccoli, soups, milk, cheese, salt, pepper and dried onion and spoon in dish over rice.

Cover and bake for 30 minutes.

This recipe is so cheesy and good and costs just under $5.00 to make.


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