This recipe costs about a $1.00 to make, that's a much better deal than going to the grocery store where you can pay about $3.00 per dozen and they don't taste as great as these. You can also substitute buttermilk for the regular milk for pennies more!
Fluffy Dinner Rolls
Time: about 1 hour 10 minutes
Yield: 12 rolls
Recipe from Jamie Cooks It Up!
3/4 C milk
4 T butter
3/4 C hot water
4 T sugar
1 t salt
4 – 4 1/2 C flour
1 heaping T yeast (I use active dry)
1. Pour your milk into a microwave safe
container. These Pyrex glass measuring cups work fabulously. Add your
butter to the milk and put it in the microwave for 1 1/2 minutes.
2. Preheat
your oven to 170 degrees. While the milk is getting nice and toasty,
turn on the tap to get your hot water. Temperature is important to
making these rolls rise quickly. If you add cold water, your rolls will
are going to rise at a snails pace, and you’ll feel like cursing. We
wouldn’t want that kind of thing going on….so please add hot water. I
put my hand in the water to test it. You want it to be almost too hot to
put your hand in.
3. Put your
milk/butter and hot water in the bottom of your Kitchen Aid Mixer. Add
the sugar and salt. Then add 2 C of the flour…let it mix for 1 minute.
4. Add the yeast. Turn the mixer on and add the rest of the flour 1 C at a time.
5. You have enough flour when the dough scrapes the side of the bowl clean. Mix on medium speed for 5 minutes.
6. Cover with plastic wrap and let sit for 5 minutes. You need the plastic wrap to trap the heat.
7. Take a bit of butter and coat the inside of a 9×13 pan.
8. Spray your counter, or a cutting board with cooking spray. Lay your dough on top of it.
9. Take a sharp knife, spray it with
cooking spray and cut your dough into 12 pieces. Make them as equal as
you can….perfection is not necessary. What a relief.
10. Gently round them into balls, and put them in your buttered 9×13 pan.
11. Put the
pan into your warm 170 degree oven. Let them rise for about 20 minutes
or until they have risen an 1 inch above the rim of the pan.
13. Brush with a little softened butter.
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